Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread kesar dry fruit kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Kesar Dry fruit Kulfi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread Kesar Dry fruit Kulfi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread kesar dry fruit kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Kesar Dry fruit Kulfi:
- Prepare Bread slices (without the sides)
- Prepare cream milk
- Prepare sugar
- Get saffron string (soaked in 2 teaspoons of milk)
- Prepare mixed dryfruits (finely chopped)
- Take green cardamom powder
Instructions to make Bread Kesar Dry fruit Kulfi:
- First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
- Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
- Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
- Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.
So that is going to wrap this up for this exceptional food bread kesar dry fruit kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
