Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango kulfi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango kulfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get Ripe mango (3/4 cup chopped)
- Get Milkmaid /condensed milk
- Make ready Amul Fresh cream
- Get Cardamom powder
- Take Boiled milk
- Make ready Almonds chopped for garnish
- Make ready tspn honey for garnish
- Take Few gems for garnish
- Prepare Saffron threads - Few
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango kulfi:
- Wash and peel the skin of ripe mango. Chop into cubes.
- Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
- Grind to smooth paste.
- Fill in plastic kulfi moulds
- Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
