Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango kulfi is something which I have loved my whole life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this particular recipe, we must first prepare a few components. You can have mango kulfi using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get Mangoes 3 cups cut in cubes
- Take fresh cream chilled
- Take bread slices
- Prepare condensed milk (385gm)
- Prepare evaporated milk chilled
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango kulfi:
- Put all the ingredients in a blender and blend well. Pour in kulfi mould and freeze for 6 to 8 hours or till set.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
