Blueberry Crumble
Blueberry Crumble

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Crumble is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Crumble is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Crumble:
  1. Get Crumble
  2. Get 330 g All-purpose Flour
  3. Take 80 g Brown Sugar
  4. Get 110 g Granulated White Sugar
  5. Get 220 g Salty Butter
  6. Get 1/2 Tsp Cinnamon
  7. Take Filling
  8. Take 600 g Blueberry
  9. Get 1 Tsp Vanilla Extract
  10. Take 1/2 Tsp Grated Lemon
  11. Make ready 4 Tbsp Corn Starch
  12. Make ready 50 g Granulated White Sugar
Steps to make Blueberry Crumble:
  1. Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
  2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
  3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉

So that’s going to wrap this up with this special food blueberry crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!