Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kulfi without khoya and without condensed milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilled and yummy rose kulfi recipe is here. Now make kulfi at home without mawa and milkmaid. Very easy and simple recipe for making kulfi at home.
Kulfi without khoya and without Condensed milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kulfi without khoya and without Condensed milk is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kulfi without khoya and without condensed milk using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kulfi without khoya and without Condensed milk:
- Prepare Milk -
- Make ready Sugar -
- Prepare Marie biscuit -
- Get White bread -
- Prepare Cardamom powder -
- Make ready Dry fruit -
Kulfi is a frozen milk based Indian dessert. There are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/Khoya or cream are also I have also posted Malai kulfi made without condensed milk or mawa (khoya). I won't call kulfi an Indian ice cream. Kulfi is a very popular Indian frozen dessert/ice cream.
Steps to make Kulfi without khoya and without Condensed milk:
- Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
- Now add Marie biscuit, bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
- Remove from heat let it cool down completely.
- Grind the Kulfi batter very well. Mix the dry fruits in kulfi batter.
- Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
- Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
- Serve immediately.
You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream. Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. With the addition of mangoes, it tastes even more. Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan. Super good kulfis, love it so so much….and making without condensed milk is a highlight here 🙂.
So that’s going to wrap it up for this special food kulfi without khoya and without condensed milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
