Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco dip moong dal with crumble oreo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. Throw in a big handful of coriander leaves and mix well.
Choco dip moong dal with crumble oreo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Choco dip moong dal with crumble oreo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Choco dip moong dal with crumble oreo:
- Prepare 1/2 cup moong dal halwa(recipe is in my drop down)
- Make ready 1/2 cup compound dark chocolate
- Get 1 tsp butter
- Take 1/2 tsp rice crispies
- Take 2 chocolate Oreo powdered
- Make ready 1 tsp coconut milk
Serve it with rice and roti for healthy wholesome meal. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Moong vadi is sun-dried nuggets made of moong dal/yellow lentil.
Steps to make Choco dip moong dal with crumble oreo:
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.
They are prepared by soaking the dhal and grinding it with spices without any water. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Chilka moong dal is known as split green gram with skin in English. Serving suggestion: Serve this moong dal with plain steamed rice or jeera rice or any mild flavored pulao. It can be served on side with your roti-sabzi.
So that’s going to wrap it up with this special food choco dip moong dal with crumble oreo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
