Strawberry Crumble Cake Tart
Strawberry Crumble Cake Tart

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry crumble cake tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Crumble Cake Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Crumble Cake Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Crumble Cake Tart:
  1. Get 1 box strawberries
  2. Make ready 2/3 tsp powdered sugar for dusting
  3. Get 6-8 digestive cookies
  4. Make ready 30 grams cold butter
  5. Take 1/2 cup vegetable oil
  6. Make ready 1/2 tsp vanilla essence
  7. Take 1 egg
  8. Get 3/4 cup self raising flour
  9. Get 1/2 cup powdered sugar for cake
  10. Get as required Mint for garnish
  11. Prepare as required Fresh strawberries for garnish
Instructions to make Strawberry Crumble Cake Tart:
  1. Chop off the green tip of the strawberries and wash them properly in water.
  2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins.
  3. In the meantime, start the preparation for the crumble.
  4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it.
  5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside.
  6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk.
  7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well.
  8. Once the sugar is mixed, add the flour and whisk.
  9. Now add your strawberries to the cake mixture.
  10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins.
  11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked.
  12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself.

So that’s going to wrap this up for this special food strawberry crumble cake tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!