Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this recipe, we have to prepare a few ingredients. You can have mango kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Take medium or big sized mangoes
- Make ready milk
- Prepare corn flour
- Get milk powder
- Get sugar
- Get cardamom powder
- Prepare chopped pistachio
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango kulfi:
- Boil the milk until reduce to 2/3 rd. Now keep in low to medium flame and continue boiling. In a small bowl mix the cor flour with 2-3 tsp milk and keep aside.
- Now slowly add the cornflour mix and keep stirring the milk. Add cardamom powder, sugar and mix well. Keep stirring occassinally. Once the milk is reduved to 1/2 add milk powder and mix well. Keep on the low flame and continue stirring ovcassinally. Once the consistency is thick like rabdi. Switch off the flame and keep for cooling. Add 1 tsp chopped pistachio.
- Now wash the mangoes properly. Cut the front portion slightly, don't peel the skin off. Using a small narrow knife cut the sides of the seeds carefully to take the seed out. Tepeat the same process for remaning mango.
- Now fill the kulfi in side the mango as shown in the picture below. While pouring the kulfi keep the mango on a glass to keep it steady to easily fill the kulfi mixture. Now cover with the front skin removed earlier. Keep in fridger for 10-12 hours or overnight.
- After 12 hours take out from feezer, peel off the outer skin. Cut in circles, keep in a serving plate, garnish with chopped pistachio. Mango kulfi is ready.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
