Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango kulfi is something which I have loved my whole life. They’re fine and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Take big sized Alphonso mango
- Take milk
- Prepare khoya
- Make ready sugar
- Take milk powder
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango kulfi:
- Boil milk, add sugar, khoya and milk powder. Cook till it gets thick.
- Scoop out the seed from the mango without removing the mango. To scoop out the mango, give slits on all sides of the mango seed and slowly pull it out making a hollow space.
- Cool the thick milk and pour it in the mangoes.
- Secure it with the cap and freeze it for 8-10 hrs. After 8-10 hrs, peel the mango with the help of a peeler and cut in slices and serve chilled
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
