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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea tart banana & cream cheese mousse with peanut crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Take For the Tart
2. Get 110 gm Chickpea Flour
3. Make ready 110 gm Refined Flour
4. Prepare 100 gm Cold Butter
5. Make ready As needed Cold Water
6. Take 1 pinch Salt
7. Prepare For the Mousse
8. Prepare 150 gm Cream Cheese
9. Take 1 Ripe Banana
10. Prepare 30 gm Whipped cream
11. Prepare 30 gm Soft Butter
12. Make ready For Topping
13. Prepare 50 gm Peanuts
14. Get 15 gm Icing sugar
15. Make ready Handful Boiled chickpeas
16. Take 100 gm Sugar
17. Get As needed White Chocolate Ganache
18. Make ready As needed Raspberry Coullis

Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Sift chickpea flour and refined flour twice
2. Cut butter in cubes and add in flour mixture.
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
6. Wrap in cling film and chill in refrigerator for 20 minutes.
7. Mash a ripe banana and keep aside.
8. In a separate bowl beat butter till light and fluffy.
9. Add softened cream cheese and beat well till light and fluffy.
10. Add mashed banana and beat well.
11. Whip cream in a separate bowl till soft peaks.
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
13. Roll out the dough to 1/4 inch thickness and put in a tart mould.
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
15. Remove the tart from mould and let it cool.
16. Assembling
17. Pour the prepared mousse in piping bag and fill the baked tart.
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
20. Make spun sugar with this caramelised sugar.
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
22. Place tart on plate and fill it with banana cream cheese mousse.
23. Put some peanut crumble on top and decorate with spun sugar.

So that is going to wrap it up for this special food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!