Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, laksa curry sarawak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Laksa Curry Sarawak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Laksa Curry Sarawak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Laksa Curry Sarawak:
- Take Chicken carcass bone
- Prepare Chicken breast / drumstick
- Take Prawns medium size
- Get Fish balls
- Take Fish cake
- Get Laksa noodles / mee hoon
- Get Hard boiled eggs
- Get Coriander
- Take Bean sprouts
- Make ready Some onions
- Take Lime
- Make ready Laksa paste
- Take Sambal belacan
- Take Santan / Coconut milk
- Prepare chicken stock
- Make ready salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap this up with this special food laksa curry sarawak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
