Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian laksa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Laksa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Laksa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Laksa:
- Get For the curry paste
- Get Red chillies soaked in warm water for an hour
- Make ready peeled shallots
- Make ready ginger, deskinned and chopped
- Prepare Garlic Pods
- Get Coriander Stalks, cleaned
- Prepare lemongrass, cleaned and chopped
- Get kafir lime leaves
- Take coriander seeds
- Get cumin seeds
- Prepare piece of fresh turmeric (Use 1 tsp turmeric powder instead)
- Make ready coconut milk
- Get Vegetable stock (To adjust consistency)
- Prepare sugar
- Take Rice Noodles cooked as per instructions
- Take Julienned Veggies like carrots, beans, Zucchini,Baby Corn
- Make ready Salt
- Make ready oil
- Get For Garnishing
- Get Chopped Spring Onions
- Get Toasted Peanuts
- Make ready Lemon Wedge
Instructions to make Vegetarian Laksa:
- Boil Noodles as per package instructions and drain water. Set aside.
- Add the ingredients of the curry paste into the blender and grind to a smooth paste.
- Steam the Julienned Vegetables until Al Dente and Drain the water.
- Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
- Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.
So that’s going to wrap it up with this exceptional food vegetarian laksa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
