Laksa (Singaporean Noodle Soup)
Laksa (Singaporean Noodle Soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, laksa (singaporean noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Laksa (Singaporean Noodle Soup) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Laksa (Singaporean Noodle Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):
  1. Get noodles, boiled aldente
  2. Take boneless chicken (boiled and shredded)
  3. Get prawns
  4. Make ready eggs, hard boiled and quartered
  5. Prepare oil
  6. Prepare onion, sliced
  7. Take garlic cloves
  8. Prepare piece of galangal (thai ginger)
  9. Get lemongrass (only the white part)
  10. Take tamarind paste
  11. Prepare whole dry red chilies
  12. Prepare shrimps (deep fried)
  13. Take turmeric powder
  14. Take macadamia nuts/ peanuts
  15. Make ready roasted coriander-cumin powder
  16. Take chicken stock
  17. Make ready salt
  18. Take kafir lime leaves
  19. Get coconut milk
  20. Prepare coriander leaves, chopped
Instructions to make Laksa (Singaporean Noodle Soup):
  1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
  2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
  3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food laksa (singaporean noodle soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!