Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken laksa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Laksa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Laksa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken laksa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Laksa:
- Take BBQ Chicken (roughly shredded)
- Get Vermicelli Noodles
- Take Laksa Paste
- Get Fresh (or canned) Bean Sprouts
- Take Bamboo Slices
- Take Vegetable oil
- Prepare Fresh Coriander Leaves
- Take Light Coconut Milk
- Prepare Chicken stock
- Make ready Cucumber (finely sliced)
- Get Palm Sugar or Brown Sugar
- Get Lime (cut into wedges)
- Take Shallots (sprigs not bunches)
- Make ready Fried Shallot (optional)
Steps to make Chicken Laksa:
- In a large frypan or wok, heat up the oil until very hot
- Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
- Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
- Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
- Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
- I also like to garnish with some some fried shallots to add a cruchy texture!
So that’s going to wrap this up for this exceptional food chicken laksa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!