Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and prawn laksa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Prawn Laksa is something which I have loved my whole life. They’re nice and they look wonderful.

Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take two tablespoons vegetable oil
  2. Make ready to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare mil water
  4. Take mil coconut milk
  5. Make ready mung bean sprouts
  6. Take fresh mint leaves
  7. Make ready one red chilli, thinly sliced
  8. Make ready laksa paste
  9. Prepare four – eight prawns per person, raw, peeled
  10. Prepare fish sauce
  11. Prepare thin rice noodles
  12. Take lime wedges for serving

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Drop the peeled prawns and chicken into the curry soup and. Slightly hidden in an alley, this Malaysian restaurant really knows how to impress with their chicken and prawn laksa. Tastes just as good as the one from Singapore. or even better! Would go for the same dish as the combo of prawns and chicken (surf n turf) is right up Sam's alley. The key to great laksa is a great laksa paste - and it really should be a paste, not a liquid.

So that’s going to wrap this up for this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!