Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-style gyoza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai-style Gyoza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai-style Gyoza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai-style gyoza using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-style Gyoza:
- Get 200 grams Minced pork
- Get 1 bunch Chinese chives
- Take 1 clove Garlic (grated)
- Take 1 tsp Ginger (grated)
- Take 1 tbsp Fish sauce (for marinating)
- Make ready 2 tsp Sesame oil (for marinating)
- Prepare 1/2 tbsp Katakuriko
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Take 25 Gyoza skins
Instructions to make Thai-style Gyoza:
- Chop the chives finely. Don't throw away the white parts at the end!!
- Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.
So that is going to wrap this up for this exceptional food thai-style gyoza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
