Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Laksa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry Laksa is something that I’ve loved my entire life.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
To begin with this recipe, we must prepare a few components. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Get vegetable oil
- Prepare red curry paste
- Get mild curry powder
- Prepare sliced chicken thigh
- Make ready coconut milk (TCC or Ayam)
- Get chicken stock
- Take potato
- Prepare zucchini
- Prepare capsicum
- Make ready peeled prawns
- Prepare fish balls
- Get tofu puffs (if using)
- Get fish sauce
- Prepare sugar (if reqd)
- Take noodles (200g for 2)
- Get Bean shoots, boiled eggs and coriander leaves to serve
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli.
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
So that is going to wrap this up for this exceptional food curry laksa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
