Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bittergourd ice cream with chocolate sauce and crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here's a delicious raw vegan, low-glycemic dessert just perfect for Valentine's Day! Living Light Culinary Institute founder and director Cherie Soria shows. Some days call for ice cream + chocolate sauce.
Bittergourd Ice Cream with Chocolate Sauce and Crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bittergourd Ice Cream with Chocolate Sauce and Crumble is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bittergourd ice cream with chocolate sauce and crumble using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bittergourd Ice Cream with Chocolate Sauce and Crumble:
- Make ready Bitter Gourd Puree :
- Make ready Ingredients :
- Make ready 200 gms Bitter Gourd
- Make ready Salt as required
- Get Sugar as required
- Take Turmeric as required
- Take 2 Tbsp - Lemon Juice
- Get For the Ice Cream:
- Take 1/4 Cup Condenced Milk
- Prepare 2 Cups Heavy Cream
- Take 1 Cup Bittergourd Puree
Vanilla Ice Cream With Chocolate Sauce Recipe. It's everyone's favorite and beats the taste of home-made ice-cream. Set it in freezer till half set. Remove and whisk again until smooth.
Steps to make Bittergourd Ice Cream with Chocolate Sauce and Crumble:
- For the Puree : Instructions : - - 1. Wash and peel the bitter gourd properly, Cut the bitter gourds in halves, and scope out the seeds. - 2. Cover with salt and leave to rest for about 20 minutes. - 3. Wash well and repeat the salt treatment for another two times; wash In between treatments to eliminate the bitterness. - 4. Soak overnight in the solution water, lemon juice, turmeric. - 5. Discard the water solution. - 6. Wash well to eliminate any traces and smell of the water solution. - 7. And in pressure
- Instructions : - 1. Add the cream and condensed in a bowl kept on ice loaded bowl and mix well using a hand blender. - 2. Add bitter gourd puree and mix till peek forms. - 3. Put in desired container and place it in freezer. allow it to set.
- For Candied Bitter gourd: - - 1 Bittergourd - Sugar - Water - - Instructions: - 1. In a copper pot dissolve sugar with water over low heat. - 2. When the syrup has thickened add the gourds. - 3. Cook until transparent and the syrup has become thick. - 4. Cool down Keep Aside.
- For Chocolate Sauce : - 100 gms Chocolate - 1tbsp Milk - Instructions : - 1. Put a double boiler on the stove. - 2. Add chocolate on the bowl, melt it. - 3. Once completely melted add milk and mix well. - 4. Keep aside. - Crumb of 2 digestive biscuit. - - For assembly put all the things together and serve chilled.
Doing so will help keep the texture of the ice cream soft and creamy while it sets. Take bitter gourd and wash it well. Cut them in half, scoop out the seeds. Take the squeezed bitter gourd in a blender, add in green apple, chilli, ginger and puree smoothly adding some water. Good chocolate ice cream has contrasting allure.
So that is going to wrap it up with this special food bittergourd ice cream with chocolate sauce and crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
