Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt beef and potato latkes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt Beef and Potato Latkes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salt Beef and Potato Latkes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Get For the salt beef:
  2. Get – 2 kg piece of salt beef brisket, not too lean
  3. Prepare garlic, unpeeled but cut in half
  4. Make ready onions, peeled and halved
  5. Prepare large carrots, peeled and halved
  6. Take pickling spice (remove all but one clove)
  7. Take Enough cold water to cover
  8. Take For the potato latkes (makes about 20):
  9. Get potatoes, peeled
  10. Make ready large onion, peeled
  11. Get eggs, beaten
  12. Take self-raising flour
  13. Make ready salt
  14. Take ground white pepper
  15. Get Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that’s going to wrap it up with this exceptional food salt beef and potato latkes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!