Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple Crumble Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Take 2 eggs
  3. Get 230 g flour
  4. Prepare 155 g sugar
  5. Get 125 g butter
  6. Make ready 2 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Take 1/2 tsp salt
  9. Take 2 apples
  10. Prepare For the crumble topping:
  11. Prepare 75 g sugar
  12. Make ready 100 g cubed butter
  13. Prepare 150 g flour
  14. Prepare 1/4 tsp ground cinnamon
  15. Take For the icing:
  16. Take 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Get 100 g brown sugar
  19. Take 200 g butter
  20. Take 250 g icing sugar
  21. Take 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up with this special food apple crumble cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!