Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato latkes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Latkes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato Latkes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato latkes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Latkes:
- Make ready Eggs
- Get Potatoes
- Make ready yellow onion
- Get Pepper
- Make ready Salt
- Take Peeler
- Prepare Grater
Instructions to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
So that’s going to wrap this up with this special food potato latkes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
