Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens
Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground meat gyoza dumplings with lots of chrysanthemum greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground meat gyoza dumplings with lots of chrysanthemum greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Make ready 2 bunches Chrysanthemum greens
  2. Get 400 grams Ground meat
  3. Make ready 2 pieces Ginger (finely chopped)
  4. Get 1 tbsp ● Sesame oil
  5. Prepare 1 ● Salt and pepper
  6. Make ready 1 ● Egg
  7. Take 40 Gyoza skins (large size)
Steps to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins.
  2. Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam.
  3. When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done.
  4. They look like this inside!
  5. If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake).

So that’s going to wrap it up with this special food ground meat gyoza dumplings with lots of chrysanthemum greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!