Spaghetti Squash Latkes
Spaghetti Squash Latkes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash latkes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Latkes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Squash Latkes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Latkes:
  1. Take small spaghetti squash (mine was about 2 lbs)
  2. Take olive oil - for rubbing
  3. Get minced onion (or 1 tsp onion powder)
  4. Make ready eggs - beaten
  5. Prepare all purpose flour
  6. Take sea salt (or to taste)
  7. Take black pepper
  8. Make ready For Frying
  9. Get vegetable oil
  10. Make ready butter (optional, helps with better crisping and color)
  11. Make ready For Serving
  12. Prepare sour cream or Greek yogurt
  13. Take minced chives or dill
Instructions to make Spaghetti Squash Latkes:
  1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
  2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
  3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
  4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
  5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
  6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
  7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
  8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

So that is going to wrap this up for this exceptional food spaghetti squash latkes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!