Banana and plum crumble
Banana and plum crumble

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and plum crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve hot, with ice cream or whipped cream. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. A crumble is my go-to fall back pudding.

Banana and plum crumble is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana and plum crumble is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana and plum crumble:
  1. Take 30 g or ¼ cupall-purpose flour
  2. Make ready 50 gor ½cup rolled oats
  3. Take 30 g or ½cup shredded coconut
  4. Prepare 45 g or ¼ lightly packed soft brown sugar
  5. Get Finely grated zest from 1 lime
  6. Make ready 100 g unslated butter, cut into cubes
  7. Get 2 bananas, peeled and halved lengthways
  8. Take 4 plums
  9. Take 60 ml or ¼ cup lime juice

The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Is anyone else now hankering for bananas and custard? This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling.

Steps to make Banana and plum crumble:
  1. Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
  2. Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.

Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. In all honesty, it's probably possible to just toss the plum chunks into the filling ingredients and layer it on the crust, but the concentrated, sweet plummy flavor of the jam is remarkably good. Plums add just the right sweetener to a classic banana bread.

So that’s going to wrap this up with this special food banana and plum crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!