Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my grandmother's latkes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My grandmother's latkes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My grandmother's latkes is something which I’ve loved my whole life. They are nice and they look wonderful.
#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have my grandmother's latkes using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My grandmother's latkes:
- Get potatoes
- Make ready egg
- Get each onion
- Make ready matzah meal
- Make ready salt
- Prepare pepper
- Make ready oil
My grandmother, who was every inch as fabulous as her pearls, posh Upper West Side apartment, and schmaltz-stained Silver Palate cookbook would suggest, served latkes as a side to brisket. He uses my grandmother's recipe and when we're home, he'll coach us through it as if we've never seen him make them before. My sisters and I generally zone out, waiting eagerly for the first latkes to. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'.
Instructions to make My grandmother's latkes:
- Peal and cut up the potatoes and onions.
- Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
- Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
- Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
- Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
- Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
- When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
- When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
- Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
- Serve with applesauce or sour cream.
Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's. I am now waiting for lightening to strike. Carl Bernstein makes potato latkes – as does his mother, as did his grandmother. I'd watch her, but I barely understood what she and my grandfather were saying over the table. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of.
So that is going to wrap it up for this special food my grandmother's latkes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
