Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chanuka latkes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chanuka Latkes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chanuka Latkes:
- Prepare potatoes
- Prepare onion
- Make ready eggs
- Make ready salt
- Prepare pepper
- Get baking pdr
- Make ready flour/matza meal
- Take oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up with this special food chanuka latkes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
