Hidden Valley Latkes by Jeannine Pagarigan
Hidden Valley Latkes by Jeannine Pagarigan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hidden valley latkes by jeannine pagarigan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hidden Valley Latkes by Jeannine Pagarigan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hidden Valley Latkes by Jeannine Pagarigan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Get potatoes
  2. Prepare onion
  3. Get carrots
  4. Prepare eggs
  5. Take Matzah Meal
  6. Get salt and pepper to taste
  7. Take olive oil
Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Peel potatoes
  2. Chop onions, grate potatoes and carrots with grating blade of food processor.
  3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
  4. Place the grated ingredients in a large bowl.
  5. Stir in eggs and matzoh meal.
  6. Be sure to drain excess liquid.
  7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
  8. Fry in skillet or griddle in about 1/4 inch of olive oil.
  9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
  10. Flip when edges are brown all around.
  11. Cook until very crisp

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