Pan-Fried Gyoza
Pan-Fried Gyoza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried gyoza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Gyoza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan-Fried Gyoza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Gyoza:
  1. Take 50 Gyoza skins
  2. Make ready 250 grams Ground pork
  3. Get 1/8 head Chinese cabbage
  4. Prepare 1 bag Garlic chives
  5. Get 3 clove Garlic
  6. Make ready 2 clove Ginger
  7. Get 1 tbsp ★ Cooking sake
  8. Take 1 tbsp ★ Soy sauce
  9. Prepare 2 tbsp ★ Katakuriko
  10. Prepare 1 ★ Black pepper
  11. Take 1 Vegetable oil
  12. Make ready 1 Sesame oil
Steps to make Pan-Fried Gyoza:
  1. Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
  2. Chop the Chinese chives finely. Grate garlic and ginger.
  3. Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
  4. Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
  5. If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
  6. Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
  7. When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
  8. Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.

So that’s going to wrap this up with this special food pan-fried gyoza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!