Sweet Tamarind  Chutney  Chole Recipe
Sweet Tamarind  Chutney  Chole Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet tamarind  chutney  chole recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Tamarind  Chutney  Chole Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Tamarind  Chutney  Chole Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet tamarind  chutney  chole recipe using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Make ready For tamarind chutney
  2. Get tamarind pulp
  3. Make ready turmeric powder
  4. Take red chilly powder
  5. Make ready roasted cumin powder
  6. Take tspfennel seeds powder
  7. Take black salt
  8. Take grated ginger
  9. Take jaggery or as needed
  10. Take For chole
  11. Take white peas soak over night
  12. Take chopped onion
  13. Make ready chopped tomato
  14. Make ready ginger, garlic and green chilly paste
  15. Get coriander powder and cumin powder
  16. Take garam masala
  17. Get salt
  18. Take Oil
Steps to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
  2. For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
  3. Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
  4. Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
  5. Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris

So that’s going to wrap it up with this exceptional food sweet tamarind  chutney  chole recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!