Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
- Take 2-3 apples, chopped
- Prepare 1/2 cup whole wheat flour (Atta)
- Get 1/4 cup oats, lightly roasted
- Take 2-3 tbsp. butter
- Get 1/4 cup + 2 tbsp. sugar
- Make ready 1/4 tsp. + 1 pinch cardamom powder
- Get pinch saffron
- Get few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
- Chop the apples into small pieces.
- In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
- In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
- And butter.
- Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
- Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
- Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.
So that’s going to wrap it up with this exceptional food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!