Berry Crumble Bars
Berry Crumble Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, berry crumble bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Berry Crumble Bars is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Berry Crumble Bars:
  1. Take 1/2 lb. unsalted butter (2 sticks)
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tbsp. vanilla extract
  4. Make ready 2 1/3 cup all purpose flour
  5. Make ready 1/2 tsp. salt
  6. Get 10-12 oz. jar of jam
  7. Get 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag
Instructions to make Berry Crumble Bars:
  1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
  2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that’s going to wrap it up for this special food berry crumble bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!