Raspberry Apple Crumble
Raspberry Apple Crumble

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry apple crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Apple Crumble is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raspberry Apple Crumble is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry apple crumble using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry Apple Crumble:
  1. Prepare 2 Apples
  2. Get 7 Raspberries
  3. Take 2 heaped Tbsp Oats
  4. Get 1 tsp Brown Sugar
  5. Get 1/2 tsp Honey
  6. Make ready 1 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Prepare 1 tsp sliced Almonds
  9. Make ready 1 tsp flaked Coconut
  10. Prepare Juice of about 1/4 an Orange
Steps to make Raspberry Apple Crumble:
  1. Core apples and cut into halves lenghtwise.
  2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
  3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
  4. Finely chop reserved apple flesh and remaining raspberries.
  5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
  6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
  7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
  8. Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
  9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
  10. Serve and enjoy!

So that’s going to wrap this up for this special food raspberry apple crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!