Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, linguine rosa pink linguine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Linguine Rosa pink linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Linguine Rosa pink linguine is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine Rosa pink linguine:
- Take linguine
- Make ready smoked salmon
- Make ready Zest of 1 lemon
- Make ready Fresh parsley
- Take Olive oil
- Take pink lumpfish roe eggs
- Take Salt
- Prepare Few strands of saffron
Instructions to make Linguine Rosa pink linguine:
- Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon
- Add chopped parsley and fish eggs. Mix well
- Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍
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