Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach blueberry crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Blueberry Crumble is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peach Blueberry Crumble is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Blueberry Crumble:
- Make ready 2 can sliced peaches in water drained
- Get 1/2 cup frozen blueberries
- Prepare 1 cup rolled oats
- Make ready 1 tsp cinnamon
- Prepare 2 stick unsalted butter
- Get 1/4 cup Brandy
- Prepare 2 tbsp rice flour
- Make ready 1/2 cup Coconut sugar
- Get 1 tbsp vanilla
- Prepare 1/2 cup brown sugar
- Make ready pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that’s going to wrap it up for this exceptional food peach blueberry crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
