Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and spinach pesto linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and spinach pesto linguine is something that I have loved my whole life. They are fine and they look wonderful.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To begin with this recipe, we must prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Prepare chicken breasts
- Prepare cooked linguine
- Get baby leaf spinach
- Get toasted cashews
- Get garlic cloves
- Make ready grated Parmesan
- Get extra virgin olive oil
- Get Salt and pepper
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Stir the Parmesan into the creamy mixture, stirring until well mixed. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Blend at medium speed or process until finely chopped.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Remove the chicken from the pan and set aside. In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. A slightly different twist on pesto.
So that is going to wrap it up with this special food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
