Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and asparagus with saffron cream sauce. Boil water for pasta and cook according to package directions. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Linguine with speck, saffron and asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Take linguine
- Prepare Few asparagus tips, washed and chopped
- Prepare chopped speck - about 100 g
- Make ready Saffron
- Prepare Glug of white wine
- Take Small chopped onion
- Make ready Salt
- Prepare Olive oil
- Take Parmesan to serve
With spring vegetables, garlic, white wine Finally, we add the stock, red pepper flakes, salt, asparagus, mushrooms and linguine. I also sauté the asparagus and mushrooms after the leeks and garlic with a little extra butter before I added in the. Cook asparagus as dente cutting off tough ends. Run under cold water and set aside.
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Cook linguine; drain and return to pot. Place lid slightly ajar to keep warm. Add linguine and bring back up to a boil, stirring occasionally. Meanwhile, melt butter in large deep skillet on medium heat. Meanwhile, cook linguine in large pot of boiling salted water until tender but.
So that is going to wrap this up with this special food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
