Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh peach cheesecake crumble bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Peach Cheesecake Crumble Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fresh Peach Cheesecake Crumble Bars is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
- Make ready 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 cup oats, I used Quaker old fashioned oats
- Take 2 tsp baking soda
- Take 1 1/2 cup unsalted butter, at room temperature
- Take 1 1/2 cup iight brown sugar, packed
- Prepare 1/2 tsp ground cinnamon
- Take PEACH CHEESECAKE LAYER
- Make ready 8 oz cream cheese, at room temperature
- Get 2/3 cup confectioner's sugar
- Make ready 2 large 3ggs, beaten
- Make ready 1 tsp vanilla extract
- Get 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
- Make ready 1/4 tsp ground cinnamon
- Make ready CHOCOLATE DRIZZLE
- Make ready 12 oz semisweet chocolate, melted right before using
Instructions to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
- Spread cream cheese filling evenly over baked crust
- Evenly line up peach slices on filling
- Sprinkle remaing flour/oat crumble evenly over peaches
- Bake for 20 to 25 minutes until filling is just set and topping is golden
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
- Cut into bars
So that’s going to wrap this up for this special food fresh peach cheesecake crumble bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!