Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maysore chutney with imli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maysore chutney with imli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Maysore chutney with imli is something that I have loved my entire life.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Imli Ki Khatti Mithi Spicy Chutney Recipe in a New Way With Mint Flavor. #imlikichutney #happycookingtoyou Subscribe to F & M.
To begin with this recipe, we have to first prepare a few ingredients. You can have maysore chutney with imli using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maysore chutney with imli:
- Take bengal gram lentils
- Take urad lentils
- Make ready salt
- Prepare oil
- Make ready water
- Make ready mustard seeds
- Take garlic cloves
- Take curry leaves
- Get onion chopped
- Prepare green chillies
- Prepare turmeric powder
- Make ready red chilli Powder
- Take imli (Tamarind)pulp
- Get ginger
- Take dry coconut grated
Weather you believe it or not Imli chutney or tamarind Chutney is very traditional but its quite sad that nowadays many people due to cost effectiveness don't put most stuff inside it I personally still love. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also. This chutney is used to make mysore sada dosa.
Steps to make Maysore chutney with imli:
- In a pan, add oil, to it add Mustard seeds, curry leaves and both the lentils. sauté.
- Add the, garlic, onion, ginger, Coconut, turmeric and red chilli powder. Sauté till the onions are soft.
- Add salt,mix, cool down and the grind half way.
- To this add imli pulp. If you have whole imli just soak it in somw warm water and you are good to go. Add imli and grind into fine paste.
- Enjoy, with dosa, medu vada, uttapam etc.
A thin layer is spread on the inside of the dosa. It taste great and is a good variation to regular dosas. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Imli Chutney recipe is used to drizzle mainly over chaat.
So that is going to wrap it up for this exceptional food maysore chutney with imli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
