Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's delicious gyoza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our Family's Delicious Gyoza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Our Family's Delicious Gyoza is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Delicious Gyoza:
- Get 30 Gyoza skins
- Get 150 grams Ground pork
- Prepare 1/4 Chinese cabbage (or cabbage)
- Prepare 1/3 bunch Chinese chives
- Make ready 10 cm White Japanese leeks
- Prepare 2 tsp ● Sesame oil
- Get 2 tsp ● Sake
- Get 1 tsp ● Oyster sauce
- Make ready 1 tsp ● Chinese soup stock
- Take 1 tsp ● Soy sauce
- Make ready 1 ● Pepper
- Take 1 clove ● Minced garlic
- Get 2 cm ● Grated ginger
- Prepare 1 tbsp Katakuriko
- Prepare 1 Vegetable or sesame oil
Steps to make Our Family's Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice
So that’s going to wrap this up with this exceptional food our family's delicious gyoza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
