Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toffee apple strawberry ginger crunchy crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toffee Apple Strawberry Ginger Crunchy Crumble is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Toffee Apple Strawberry Ginger Crunchy Crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook toffee apple strawberry ginger crunchy crumble using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- Make ready 4 – 5 numbers Apples peeled cored
- Make ready 8 - 10 numbers Strawberries
- Get 1 cup sauce Toffee
- Make ready 25 grams Butter
- Take 2 - 3 tablespoons Lemon juice
- Prepare 2 teaspoons Cinamon powdered
- Prepare 1 teaspoon Nutmeg grated
- Prepare 1 tin Condense milk
- Get 50 grams Butter
- Prepare 1 cup All purpose flour
- Take 1 teaspoon Baking powder
- Get 1/4 teaspoon Baking soda
- Prepare 1/8 teaspoon Salt
- Get 1/2 cup Brown sugar
- Prepare 1/2 cup White sugar
- Take 1/4 cup ginger biscuits Crushed
- Prepare 1/2 cup oats Rolled
- Take 2 tablespoons Cinnamon
- Make ready 5 - 6 numbers butter Cold cubes
- Take 2 tablespoons Custard powder
- Get 1/4 cup Nuts mixed powdered
- Make ready Hot custard
- Get sauce Toffee
- Prepare Icecream
- Prepare Nuts
Instructions to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- It takes step by step process. Start with toffee sauce,which is given seperately.
- Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
- Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
- Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
- Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
- In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
- Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
- Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.
So that’s going to wrap it up for this exceptional food toffee apple strawberry ginger crunchy crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!