Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon pumpkin crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Pumpkin Crumble is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Pumpkin Crumble is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin crumble using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pumpkin Crumble:
- Prepare 9 Cinnamon Rhodes Anytime ! Rolls
- Take 2 cups pumpkin pie mix
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Get Crumble :
- Prepare 1/2 cup butter , softened
- Get 1/2 cup brown sugar
- Take 1/2 cup flour
- Make ready 1 cup oats old fashioned
- Make ready 1 cup pecans chopped
- Get Drizzle :
- Take 1 packet cream cheese frosting (included with rolls)
- Make ready 1/4 cup caramel ice cream topping
Steps to make Cinnamon Pumpkin Crumble:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
So that’s going to wrap this up with this special food cinnamon pumpkin crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
