Gyoza Dumplings With Wings
Gyoza Dumplings With Wings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gyoza dumplings with wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyoza Dumplings With Wings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gyoza Dumplings With Wings is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyoza dumplings with wings using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gyoza Dumplings With Wings:
  1. Make ready (15 dumplings cooked in 2 batches)
  2. Prepare 30 large gyoza skins
  3. Get 50 ml x 2 Water
  4. Prepare 350 grams ★ Cabbage
  5. Prepare 250 grams ★ Ground pork
  6. Make ready 1 tbsp ★ Soy sauce
  7. Take 1 tbsp ★ Chicken soup stock granules
  8. Make ready 2 tbsp ★ Vinegar
  9. Make ready 2 tsp ★ Ground ginger
  10. Prepare 1/2 tsp ★ Salt
  11. Get 100 ml x 2 ☆ Water
  12. Prepare 1 tsp x 2 ☆ Cake flour
Steps to make Gyoza Dumplings With Wings:
  1. Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins.
  2. Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high.
  3. When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam.
  4. When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!

So that is going to wrap this up with this exceptional food gyoza dumplings with wings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!