Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach linguine with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Linguine with Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Linguine with Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready fresh pasta (preferably tagliatelle or linguine)
- Get asparagus tips
- Make ready mascarpone
- Make ready red onion
- Make ready large garlic cloves
- Take butter
- Take white wine
- Get Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap this up with this special food spinach linguine with asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
