Apple crumble pie
Apple crumble pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple crumble pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple crumble pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:
  1. Make ready 8 small apples
  2. Make ready 1 - 3 oz. box vanilla pudding (cook & serve)
  3. Take 1/2 can sweetened condensed milk
  4. Prepare 1 tsp cinnamon
  5. Make ready 1/4 tsp allspice
  6. Prepare 2 tbsp lowfat margerine
  7. Take 2/3 cup graham cracker crumbs
  8. Get 1 prepared pie crust

This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Instructions to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!

So that is going to wrap this up for this special food apple crumble pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!