Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Crumble is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cherry Crumble is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Crumble:
- Make ready 1 box Yellow cake mix(or yellow cake mix from scratch).
- Prepare 1/2 cup butter or margarine, melted
- Get 1 can Cherry pie filling (21oz)
- Make ready cup vanilla ice cream(optional)
Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
So that is going to wrap this up for this special food cherry crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
