Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab linguine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crab Linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab Linguine is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crab linguine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Linguine:
- Make ready as needed Linguine pasta
- Prepare Fresh crab meat
- Get red chillis
- Get Onion
- Prepare Extra virgin olive oil
- Get Flat leaf parsley
- Get Garlic
- Take Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that is going to wrap this up for this special food crab linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
