Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carbonara mushroom linguine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carbonara Mushroom Linguine is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carbonara Mushroom Linguine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Mushroom Linguine:
- Take linguine
- Take egg yolk
- Take grated parmesan cheese
- Get mushroom soup
- Make ready Campbell mushroom soup
- Take hot water
- Prepare seasoning
- Take salt and black pepper
Instructions to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that is going to wrap it up for this exceptional food carbonara mushroom linguine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
