Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Vegetables Curry Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Red Vegetables Curry Linguine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Vegetables Curry Linguine:
- Make ready linguine
- Make ready olive oil
- Make ready VEGETABLE
- Make ready okra
- Prepare eggplant
- Get garlic
- Take onion
- Take red chili or pepper
- Prepare oil
- Take THAI RED CURRY
- Prepare thai red curry paste
- Make ready light soy sauce
- Take water or stock
- Make ready oil
- Prepare GARNISH
- Prepare basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
- PASTA
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
- with oil saute all vegetable for 5 minute then set aside
- THAI RED CURRY
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
- TO SERVE
- linguine and basil leaf with thai red curry vegetable
- BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine
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