Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Take gluten/egg-free dry linguine
- Make ready courgettes, grated or thinly sliced, skin on
- Get olive oil
- Take garlic, finely chopped
- Get zest of a lemon
- Prepare crushed chillies
- Get bunch of basil leaves
- Make ready salt & pepper to taste
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that is going to wrap it up for this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
