Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and tuna linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato and tuna linguine is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato and tuna linguine is something that I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Add the olive oil, garlic, and chile flakes to a large sauté pan.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and tuna linguine:
- Get Linguine pasta
- Prepare Extra virgin olive oil
- Make ready Canned tuna
- Take Garlic
- Make ready Red chilli
- Make ready Basil
Once the oil is hot, add the onion, reduce to medium-low and cook for around five minutes, until turned translucent. Add the garlic and cook for a further minute. Allowing the onion to saute for this time releases the sweetness and softens the onion (making. With just a few basic ingredients it's budget friendly too!
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
For this tuna tomato pasta recipe you can of course use just normal pasta. When the pasta timer goes off, drain the pasta through a colander and let cool for a few minutes. Toss the pasta with the oil from the jar of tuna, the tomatoes, and basil. If the pasta salad is too dry, add an extra drizzle of olive oil. Shave strips of cheese over the pasta and finish with a sprinkle of sea salt, to taste.
So that’s going to wrap it up for this special food tomato and tuna linguine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
